Aachi Group was founded in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of Aachi Masala Foods; Aachi Spices & Foods and Aachi Special Foods.
Aachi has become a household name because of its excellent quality products catering to the common people. It has 250 plus products. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
The products manufactured at Aachi’s factory, have an edge over any other, on account of the equipments with state-of-the-art technology; hygienic work place; highly qualified technical staff and delivery of quality products to the customers. High quality raw materials are sourced from all over the country through company approved suppliers. The quality checked raw materials are taken to production floor for further processing. All the spices are cleaned and roasted at high temperatures to enhance flavour and to ensure food safety. Roasted spices are blended as per the standard formulation and then powdered and packed. The quality personal ensure the process as per the standard operating procedures.
In addition to the factories at Ayanambakkam and Redhills in suburban Chennai a state of the art hi–tech cold grinding facility (German Technology) for spices has been established at the spices park in Gummidipoondi. This facility grinds spices that retains the colour, aroma and taste with longer shelf-life. Fully automatic conveying system; starting from raw material feeding, without intervention of human hands.
Brand and Quality are the brand’s Armour and Shield. In order to achieve the objective of giving excellent quality products to customers, Aachi keeps focussing on manufacturing and procurement excellence.Building on scientific know-how and experience, Aachi has strengthened its position as one of the leading food processors in India and around the Globe.
Aachi has introduced Ready–to–Cook and Ready–to–Eat products which help cooking to be done in maximum 15 mins. From Breakfast to Dinner food is ready within 15 minutes. With a larger vision to create such new products Aachi started the Scientific Food Testing Laboratory in 2014. A dedicated Research and Development team is involved in developing new products as indicated by the market demand patterns. A team of experienced food technologists are involved in new product development as well as in product improvement. The R&D team coordinates with the manufacturing units in developing new products, packaging material, food labeling, product shelf life and suitability of new products for human consumption.
The entire production process is governed by the Food Safety Management System with ISO 22000 : 2005 Certification.
Aachi has successfully commissioned spices processing unit with imported cold grinding pulverizing technology.
The company’s average growth rate has been 25 – 30% every year.
Aachi has transformed the masalas and spices industry making a hither to unbranded commodity market into a branded one, where customers are assured of quality even in the remotest villages.[/et_pb_blurb][/et_pb_column][/et_pb_row][/et_pb_section]